By Bill Sebald Last Tuesday marked the first day of the year of work at the ARC (Agricultural Research Center). We started with a staff breakfast featuring scrambled eggs (Liberians don’t make scrambled eggs), Liberian sweet potatoes (diced and boiled) with sausage gravy (breakfast sausage made here on the farm), and Liberian coffee (small...
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By Anna Glenn It was late morning and I was standing in the shade of a tin roof porch watching the precise movements of the hands of a skilled and seasoned farmer as he methodically worked, knife and branches in hand. First, he took the knife, dipped it in bleach water, and then proceeded to...
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